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Easter Menu


Vegetable Soup

served with blue cheese & bread roll

allergens: dairy, sulphite, gluten


Duck Confit Salad

with caramelised plums and salsa verde

allergens: sulphite


Salmon Gravalax

Served with fried capers, asparagus tips, cucumber, rocket puree & cress

allergens: sulphite, fish


Poached Chicken Breast Ballotine

stuffed with red onion chutney, dried aged pancetta, beetroot puree, pickled cucumber & cucumber gel

allergens: sulphite, egg


Twice Baked Goats Cheese Soufflé

with spinach, cream, onion and butter sauce (V)

allergens: gluten, sulphite, dairy, egg


Vegetable Wellington

with rocket, sauce viergeand balsamic glaze (V)

allergens: gluten, sulphite, dairy


Plum Tomato and Brie Cheese Tart

with mixed leaf salad (V)

allergens: dairy, gluten, sulphite


Fillet of Beef Wellington

with mushroom duxelle, truffle creamed potato,cabbage roulade, carrot baton &jus

allergens: dairy, gluten, sulphite, egg


Lamb Shank

with creamed mash potatoes, stuffed tomato with mushroom, roast carrot, roast courgettes & mint jus

allergens: dairy, sulphite


Chicken Supreme

with a wild mushroom, garlic and herb stuffing, sautéed baby potatoes, baby broad beans, broccoli and café au lait jus

allergens : dairy, egg, gluten


Pan Fried Seabass

with olive and coriander crushed potato, fennell purée, sauce vierge and balsamicglaze

allergens : sulphite, fish



withpoachedegg, steamedvegetables& hollandaise sauce

allergens : fish, dairy, sulphite, egg


Strawberry Mille-Feuille

with dark chocolate soil, crumble andstrawberry ice cream

allergens: gluten, dairy


Sticky Toffee Pudding

served with toffee ice-cream

allergens: gluten, egg, dairy


Chocolate Fondant

with chocolate soil & mint chocolate ice-cream

allergens: gluten, dairy, egg


Trio of Chocolate

brownie, chocolate mousse & chocolate ice-cream

allergens: dairy, egg

Price of 3 course meal – £55.00 and 2 course meal £45.00



From time to time we may be closed for an exclusive event so it is always best to make a reservation with us.

Opening Time

Monday          – Closed
Tuesday         – 6:00 PM to 11:00 PM
Wednesday    – 6:00 PM to 11:00 PM 
Thursday        – 6:00 PM to 11:00 PM 
Friday             – 6:00 PM to 11:00 PM 
Saturday        – 6:00 PM to 11:00 PM 
Sunday          – 12:00 PM to 11:00 PM

Steak Night

Steak Night 
Saturday – 6:00 PM – 11:00PM

*please note this must be pre booked 1 week before.

Sunday Roast

Sunday lunch at Bannerman’s is a real experience.

Traditional roast beef, and lamb, roast chicken and crispy Yorkshire puds.

Follow Us

For more information or to make an enquiry at Bannerman’s Restaurant

Call us – +441923918380 or email us –

245 Watling Street, Radlett, Hertfordshire, WD7 7AL