Vegetable Soup
served with blue cheese & bread roll
allergens: dairy, sulphite, gluten
Duck Confit Salad
with caramelised plums and salsa verde
allergens: sulphite
Salmon Gravalax
Served with fried capers, asparagus tips, cucumber, rocket puree & cress
allergens: sulphite, fish
Poached Chicken Breast Ballotine
stuffed with red onion chutney, dried aged pancetta, beetroot puree, pickled cucumber & cucumber gel
allergens: sulphite, egg
Twice Baked Goats Cheese Soufflé
with spinach, cream, onion and butter sauce (V)
allergens: gluten, sulphite, dairy, egg
Vegetable Wellington
with rocket, sauce viergeand balsamic glaze (V)
allergens: gluten, sulphite, dairy
Plum Tomato and Brie Cheese Tart
with mixed leaf salad (V)
allergens: dairy, gluten, sulphite
Fillet of Beef Wellington
with mushroom duxelle, truffle creamed potato,cabbage roulade, carrot baton &jus
allergens: dairy, gluten, sulphite, egg
Lamb Shank
with creamed mash potatoes, stuffed tomato with mushroom, roast carrot, roast courgettes & mint jus
allergens: dairy, sulphite
Chicken Supreme
with a wild mushroom, garlic and herb stuffing, sautéed baby potatoes, baby broad beans, broccoli and café au lait jus
allergens : dairy, egg, gluten
Pan Fried Seabass
with olive and coriander crushed potato, fennell purée, sauce vierge and balsamicglaze
allergens : sulphite, fish
PoachedCod
withpoachedegg, steamedvegetables& hollandaise sauce
allergens : fish, dairy, sulphite, egg
Strawberry Mille-Feuille
with dark chocolate soil, crumble andstrawberry ice cream
allergens: gluten, dairy
Sticky Toffee Pudding
served with toffee ice-cream
allergens: gluten, egg, dairy
Chocolate Fondant
with chocolate soil & mint chocolate ice-cream
allergens: gluten, dairy, egg
Trio of Chocolate
brownie, chocolate mousse & chocolate ice-cream
allergens: dairy, egg
Opening
Hours
From time to time we may be closed for an exclusive event so it is always best to make a reservation with us.
Opening Time
Monday – Closed
Tuesday – 6:00 PM to 11:00 PM
Wednesday – 6:00 PM to 11:00 PM
Thursday – 6:00 PM to 11:00 PM
Friday – 6:00 PM to 11:00 PM
Saturday – 6:00 PM to 11:00 PM
Sunday – 12:00 PM to 11:00 PM
Steak Night
Steak Night
Saturday – 6:00 PM – 11:00PM
*please note this must be pre booked 1 week before.
Sunday Roast
Sunday lunch at Bannerman’s is a real experience.
Traditional roast beef, and lamb, roast chicken and crispy Yorkshire puds.
Follow Us
For more information or to make an enquiry at Bannerman’s Restaurant
Call us – +441923918380 or email us – info@bannermansrestaurant.com
245 Watling Street, Radlett, Hertfordshire, WD7 7AL
Copyright © 2022. All Rights Reserved